The associations, makers, and culinary trails that define the Green Mountain State — from maple sugarhouses to world-class creameries to craft breweries.
The People Behind the Products
Vermont’s identity is its producers. These associations represent thousands of makers across the state — and no single site links them all. Until now.
1,000+ members · Maple Open House Weekend
The voice of Vermont’s maple industry. Vermont produces more maple syrup than any other state — over 50% of the U.S. supply.
Visit vermontmaple.org40+ creameries · Vermont Cheese Trail
Vermont has more cheesemakers per capita than any other state. From aged cheddars to bloomy rinds, the variety is staggering.
Visit vtcheese.com77 breweries · #1 breweries per capita in the U.S.
Home to legends like The Alchemist (Heady Topper), Hill Farmstead, and Lawson’s Finest. Vermont’s craft beer scene is world-renowned.
Visit vermontbrewers.comCraft distilleries across the state
Vermont’s growing craft spirits scene features gin, vodka, whiskey, and unique botanical spirits made with local ingredients.
Visit distilledvermont.org385+ members · $1B+ in revenue
From artisan chocolates to craft condiments, Vermont’s specialty food producers punch far above their weight in the national market.
Visit vtspecialtyfoods.orgHard cider producers · Heritage orchards
Vermont’s heritage apple orchards fuel a thriving hard cider scene. Crisp, dry, and distinctly New England.
Visit vermontcider.comHit the Road
Vermont’s best food experiences are connected by scenic drives through rolling hills and small towns. These trails exist on scattered sites — here they are, all in one place.
44 farms · 280 miles
Wind through Vermont’s creameries, tasting everything from cave-aged blues to fresh chèvre. The definitive artisan cheese road trip.
14 stops across Vermont
Vermont’s signature soft-serve: maple creemees. A summer ritual. Follow the trail from roadside stands to sugarhouses.
Heritage orchards · Craft cideries
Visit orchards and tasting rooms producing world-class hard ciders from heirloom apple varieties grown in Vermont soil.
Fall’s most delicious tradition
Warm, cinnamon-dusted cider donuts from farm stands and orchards. Peak season: September through November.
3 legendary stops
The Alchemist (Stowe) → Hill Farmstead (Greensboro) → Lawson’s Finest Liquids (Waitsfield). Three of the world’s best breweries, all in Vermont.
Vermont Life Original RouteFarms, markets & restaurants
Explore Southern Vermont’s vibrant farm-to-table network — from Bennington to Brattleboro, through rolling hills and river valleys.
Farm Fresh
Vermont’s farm-to-table movement isn’t a trend — it’s a way of life. From 60+ farmers markets to working farm stays, get close to the land.
60+ summer markets · 15 winter markets
Find your local market. From Burlington to Brattleboro, Vermont’s farmers markets are community gathering places featuring local produce, meats, cheeses, and crafts.
Visit vtfma.orgNortheast Organic Farming Association
Supporting organic and sustainable agriculture in Vermont since 1971. Farm tours, workshops, and the annual Winter Conference.
Visit nofavt.orgShelburne · National Historic Landmark
A 1,400-acre working farm on Lake Champlain. Award-winning cheddar cheese, farm tours, children’s farmyard, and an inn. Education for a sustainable future.
Visit shelburnefarms.orgWoodstock · Working dairy farm since 1871
One of America’s finest outdoor history museums and a working Jersey dairy farm. Hands-on farm programs, exhibits, and seasonal celebrations in picture-perfect Woodstock.
Visit billingsfarm.orgThis page covers Vermont’s producer associations and culinary trails. For restaurants, menus, and dining guides, visit Eat Vermont.
Visit eatvermont.comHelp us build the most complete Vermont producer directory. We’d love to hear from you.
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